Review: Everyday Food Magazine

I have dozens of subscriptions to magazines. What can I say? I’m a junkie. I particularly love a good cooking magazine because I love to cook. What’s important to me in that recipe are accessible, easy and fast recipes . . . usually.

Everyday Food Magazine is a Martha Stewart creation. It’s a small-format book with just recipes.

The GOOD: The magazine has dozens of recipes every month. And it’s always a diverse mix of apps, main courses, and desserts. Plus, they are good recipes (of course, that is key).

The BAD: Although the small format is nice, it’s hard to get the magazine to lay flat while cooking.

BANG FOR YA BUCK: Subscriptions to Everyday Food range from $12-$18 on average for 10 issues. Considering that each issue contains all recipes, it’s like getting five season-specific cookbooks over the course of the year. Definitely a good value

The MOM VERDICT: Ultimately, this has great recipes that are kid-friendly. Plus it’s easy, accessible food. Not what you might expect from the queen diva of homemaking . . .